In the a huge selection of varieties of ethnic restaurants in america, Italian restaurants, including pizza chains, boast the greatest number. Additionally, they produce an array of opportunities for would-be franchisees and entrepreneurs and also the possibility of coming up with a concept modification. Italian restaurants owe their origins largely to poor immigrants from southern Italy, entrepreneurs who started small supermarkets, bars, and restaurants in Italian neighborhoods in the Northeast. The to go food restaurant began serving their ethnic neighbors robustly flavored, familiar foods in large portions at the best prices.
The foods were based on home cooking, including pasta, a paste or dough item created from wheat flour and water (plus eggs in northern Italy). Spaghetti, in the word spago, meaning ”string,” can be a typical pasta. Macaroni, another pasta, is tubular healthy. Inside the north of Italy, ravioli pasta is packed with cheese or meat; from the south, it may be served within a tomato sauce without meat. Pastas take various shapes, each using its own name. Pizza is indigenous to Naples, plus it was there that numerous American soldiers, during World war 2, learned to enjoy it.
Pizza eventually made John Schnatter rich; his Papa John’s chain has created numerous small businesspeople wealthy. Although independent Italian restaurant managers typify the Italian restaurant business, chain operators are spreading the pasta concept nationwide and selling franchises to prospects qualified by experience and credit score. The plethora of Italian-style restaurants available for franchise is wide, from stand-in-line food plan to high-style restaurants the place that the guest is greeted by a maitre d’hotel, seated within a plush chair, and served with polished silver.